Chickpea

Chickpea is one of the most important plants used in the world to provide vegetable protein. With the developed root system, chickpea makes it possible to produce crops in dry conditions. The chickpea plant is one of the plants that has the ability to biologically fix nitrogen with the help of rhizobium bacteria and supply the nitrogen needed by the roots. Most of the chickpeas produced in Iran are produced in the western dry areas of the country and the provinces of Kermanshah, Lorestan and Kurdistan and have been exploited by farmers as the main rotation in grain cultivation.

Gelareh Kalhor Modalal company, with a history of producing chickpeas in the company's lands in Kermanshah province, mechanically cultivates significant levels annually in rotation with cereals.