Canola

canola is known as the most important oilseed produced in Iran during the last decade. Since the 1970s, various varieties of spring and autumn rapeseed have been imported into the country. Most canola seeds cultivation in Iran is done in temperate and tropical regions of the country and by spring cultivars.

Gelareh Kalhor Modalal Company, in cooperation with the Seed and Plant Improvement Institute, has been multiplying 2 varieties of rapeseed named Baharan and Pishroo since 1401. Due to the high production potential of Baharan and Pishroo cultivars compared to other cultivars used by farmers and their high tolerance to environmental stresses, large areas in Ilam, Khuzestan, Golestan and Mazandaran provinces have been dedicated to the cultivation of the above cultivars.

Link: the catalog of the characteristics of the company's production varieties (Baharan and Pishroo)